tag:blogger.com,1999:blog-6193981229130454471.post8253946961918252651..comments2014-07-13T13:51:54.924-07:00Comments on Chick's Picks: Cat Head Biscuits~Chickahominyhttp://www.blogger.com/profile/02986679540097627711noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6193981229130454471.post-13575725052198095352014-07-13T13:51:54.924-07:002014-07-13T13:51:54.924-07:00Oh, one more thing. . . . I don't Ever use th...Oh, one more thing. . . . I don't Ever use the usual baking powders in the supermarkets, as they usually contain aluminum, give a metallic taste to food and do not rise nearly as well as my favorite baking powder. The hands down favorite is Rumfords. If Rumfords cannot be found, try Bob's Red Mills Baking Powder. . .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6193981229130454471.post-8812453020547750682014-07-13T13:39:58.834-07:002014-07-13T13:39:58.834-07:00I cut them open with a fork instead of a knife and...I cut them open with a fork instead of a knife and drizzled honey onto the opened biscuit, closed it.. . . Heavenly. To roll it, I'd figure that lightly kneading it several times before rolling it and brushing melted butter on each cut biscuit before baking would do well. Thanks for this recipe. I lost the original recipe and didn't want to pay for it again on the Test Kitchens web site. After eating one today, I'll die a happy woman (just kidding :-). Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6193981229130454471.post-88275310248617707672011-01-21T17:06:54.823-08:002011-01-21T17:06:54.823-08:00I'll have to give them a try! (This is Becky)I'll have to give them a try! (This is Becky)Anonymousnoreply@blogger.com